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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. greens (your choice , I used a bag of mixed greens)
- 3 cups cooked chicken (diced, , I made a half batch of this recipe*)
- 1 avocado (ripe, peeled, pitted and diced)
- 1/2 English cucumber (thinly sliced)
- 1/2 red onion (a small, peeled and thinly sliced)
- 1/2 cup pepitas ( , or your favorite nuts)
- 1 batch ranch dressing (tahini)
- Garnish: (optional)
- fresh dill (optional)
- chives (optional)
- cracked black pepper (optional)
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