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14Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (gluten free if desired)
- 1 Tbsp. canola oil
- 1 lb. sweet potato (peeled and cut into a small ½" dice)
- 1/2 lb. kale (flat leaf, chopped)
- 2 Tbsp. water
- freshly ground black pepper (to taste)
- 1/4 cup minced chives
- 1/2 cup Tahini
- 1/2 cup warm water (plus extra pasta cooking water to thin)
- 1/4 cup lemon juice (freshly squeezed)
- 2 Tbsp. miso
- 1/4 cup nutritional yeast
- 2 cloves garlic (minced)
- 1 tsp. salt (or to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olivia 5 years ago
this was really quick and easy to make. I didn't have nutritional yeast so instead I added some leftover pumpkin puree to the sauce and I think it worked nicely :)