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Tahini Panna Cotta with Persimmon Puree
DO YOU EVEN PALEO9Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. gelatin (powdered grass-fed)
- 1/4 cup water
- 13.5 oz. coconut milk (full-fat)
- 1/4 cup raw honey
- 1/4 cup tahini (well stirred)
- 1 tsp. vanilla extract
- 1/2 tsp. sea salt
- 2 Fuyu persimmons (ripe)
- 1 tsp. canela
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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