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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup reduced sodium soy sauce
- 1/2 cup tahini
- 1 Tbsp. fresh ginger (grated)
- 4 cloves garlic (minced)
- 3 Tbsp. agave syrup
- 1/4 cup rice wine vinegar (unseasoned)
- 2 tsp. Sriracha
- 1 tsp. ground black pepper (freshly)
- 1 lb. spaghetti (dried)
- 2 carrots (peeled and grated)
- 2 cups fresh green beans (blanched in salted water, chopped)
- 1/2 red onion (medium, thinly sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium930mg39% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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