
®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Tahini-Maple Kale Salad with Roasted Butternut Squash
YUMMLY
Description
Ready for a winter side that you’re going to crave time and time again? This hearty kale salad is packed with spiced roasted squash, crunchy pomegranate seeds and butter-toasted rosemary pecans, creamy goat cheese, and a luscious tahini-maple vinaigrette. Who knew a salad could be this exciting? The recipe is a Yummly original created by Sara Tane.
Ingredients
Directions
- Preheat oven to 400°F. Line 2 sheet pans with parchment paper.
- In a large bowl, toss squash with 2 tablespoons olive oil, 1 teaspoon salt, ¼ teaspoon cinnamon, and ¼ teaspoon pepper. Divide between prepared sheet pans.
- Roast squash until golden brown and tender when pierced with a fork, 25-30 minutes, flipping squash and switching pan positions halfway through baking. Set aside and let cool at least 10 minutes.
NutritionView More
Unlock full nutritional details with subscription
Calories380Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium520mg22% |
Potassium810mg23% |
Protein12g24% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars6g12% |
Vitamin A440% |
Vitamin C210% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.