Tahini Frosting (for Carrot Cake) Recipe | Yummly

Tahini Frosting (for carrot cake)

SEED AND MILL
7Ingredients
20Minutes
920Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese (at room temperature)
  • 2 sticks butter (unsaltened, softened)
  • 1/4 cup Tahini (Organic)
  • 1 teaspoon sea salt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 cups icing sugar (siftened)
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    NutritionView More

    920Calories
    Sodium46% DV1110mg
    Fat111% DV72g
    Protein14% DV7g
    Carbs22% DV67g
    Fiber4% DV1g
    Calories920Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol185mg62%
    Sodium1110mg46%
    Potassium160mg5%
    Protein7g14%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber1g4%
    Sugars61g122%
    Vitamin A45%
    Vitamin C4%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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