Tahini Caesar Salad From "Rachael Ray 50" Cookbook Recipe | Yummly

Tahini Caesar Salad From "Rachael Ray 50" Cookbook

RACHAEL RAY SHOW
21Ingredients
30Minutes
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Ingredients

US|METRIC
  • 3/4 cup extra virgin olive oil (EVOO)
  • 1 cup grated romano (loosely packed)
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 3 tablespoons butter
  • 2 cloves garlic (crushed)
  • 1 teaspoon coarsely ground black pepper
  • 3 cups bread (cubed sesame semolina, or similar)
  • 1/2 cup grated romano
  • 1/2 cup Parmigiano Reggiano (grated)
  • 2 tablespoons za’atar seasoning
  • 1/2 cup Tahini
  • 3 cloves garlic
  • 2 lemons (juiced)
  • black pepper (to taste)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce (heads-up for vegetarians: Worcestershire sauce contains anchovies, optional)
  • 1 cup Parmigiano Reggiano (grated, loosely packed)
  • 1 head romaine lettuce (coarsely chopped)
  • 1 lacinato kale (bundle, stemmed and coarsely chopped)
  • 1 head escarole (coarsely chopped)
  • 1 cup chopped parsley (dill and mint)
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