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Ingredients
US|METRIC
4 SERVINGS
- garlic
- cumin
- coriander
- 1 lb. ground lamb
- pepper
- 2 cups basmati rice (cooked about halfway and drained, you can also sub 4 cups leftover cooked rice — I did and it wasn't terrible)
- 2 eggs (scrambled)
- 1 1/2 cups full-fat plain yogurt
- 1/2 tsp. saffron threads (dissolved in 1/8 cup warm water, it's kind of hard to measure saffron threads, but basically a pinch of them)
- 1 tsp. salt (to taste)
- black pepper (fresh, to taste)
- 3 Tbsp. ghee (melted)
- dried cranberries (optional)
- barberries (optional)
- fresh dill (optional)
- sumac (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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