Tagliolini with Taleggio and Black Truffle Recipe | Yummly

Tagliolini with Taleggio and Black Truffle

THE PASTA PROJECT
8Ingredients
25Minutes
840Calories
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Ingredients

US|METRIC
  • 400 grams pasta (tagliolini, 14oz You can also use tagliatelle)
  • 2 black truffle
  • 300 grams taleggio cheese (10oz you can also use fontina, brie or robiola)
  • 200 milliliters cream (fresh)
  • 50 grams Parmesan cheese (2oz grated)
  • salt (for pasta and to taste)
  • black pepper (to taste)
  • 1 knob butter
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    NutritionView More

    840Calories
    Sodium44% DV1060mg
    Fat62% DV40g
    Protein75% DV38g
    Carbs27% DV81g
    Fiber16% DV4g
    Calories840Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol140mg47%
    Sodium1060mg44%
    Potassium430mg12%
    Protein38g75%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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