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Tagliolini with Taleggio and Black Truffle
THE PASTA PROJECT8Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pasta (tagliolini, 14oz You can also use tagliatelle)
- 2 black truffle
- 300 grams taleggio cheese (10oz you can also use fontina, brie or robiola)
- 200 mL cream (fresh)
- 50 grams Parmesan cheese (2oz grated)
- salt (for pasta and to taste)
- black pepper (to taste)
- 1 knob butter
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1060mg44% |
| Potassium430mg12% |
| Protein38g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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