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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tagliolini (fresh)
- 500 grams clams
- extra-virgin olive oil
- 1 red chilli (finely chopped)
- 1 clove garlic (finely chopped)
- 125 mL white wine
- 125 mL vegetable stock (or water)
- 25 grams butter
- 2 courgettes (finely sliced into batons)
- 1 pinch saffron (stems)
- 10 grams parsley (leaves picked and roughly chopped, stems reserved)
- 10 grams tarragon (leaves picked and roughly chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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