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Tagliolini Pasta Arancini (Coquettes)
THE PASTA PROJECT10Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams tagliolini (or spaghetti leftover pasta or cooked from scratch)
- 40 grams butter
- 50 grams grated Parmesan cheese
- 50 grams scamorza (or provolone del monaco or mozzarella)
- 50 grams ham (diced)
- 4 eggs
- salt (for pasta and to taste)
- all-purpose flour (as required)
- white bread crumbs (as required)
- olive oil (or peanut oil as required)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium840mg35% |
| Potassium160mg5% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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