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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 1 bunch basil leaves (finely chopped)
- 1/4 lb. pancetta (finely diced)
- 1 1/2 lb. lamb shoulder (cut into small chunks)
- salt
- pepper
- 1 cup dry white wine
- 12 oz. San Marzano tomatoes (crushed by hand, plus their juices)
- 3/4 lb. tagliolini (fresh egg)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium700mg29% |
| Potassium1040mg30% |
| Protein45g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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