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Tagliolini Au Gratin With Ham And Cream
THE PASTA PROJECT9Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 320 grams tagliolini (or tagliatelle)
- 150 grams cooked ham
- 2 egg yolks
- 50 grams Parmesan cheese (grated)
- 50 grams butter
- 200 mL heavy cream (you can also use fresh but will need to reduce it or use less)
- 1/2 handful fresh parsley
- salt (for pasta and to taste)
- black pepper (to taste)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol275mg92% |
Sodium1060mg44% |
Potassium260mg7% |
Protein21g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A35% |
Vitamin C10% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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