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Tagliatelle with mushrooms (Tagliatelle ai funghi)
CULINARY GINGER12Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (finely chopped)
- 1 lb. porcini mushrooms (cleaned and sliced)
- ground black pepper (Freshly)
- 1 oz. dried porcini mushrooms
- fresh parsley (chopped)
- 1 Tbsp. olive oil
- 1/2 cup dry white wine (* see note)
- 1 pinch salt
- ground black pepper
- 1 1/2 cups boiling water
- 1 Tbsp. Parmesan cheese (freshly grated, plus more for garnish)
- 16 oz. tagliatelle (fresh, recipe or pasta of your choice)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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