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Tagliatelle with Walnut Cream Sauce
HTTP://WWW.RICARDOCUISINE.COM/7Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts
- 1/2 cup Parmesan cheese (freshly grated, plus more for serving)
- 1/4 cup olive oil
- 2 Tbsp. water
- 6 oz. artichokes (packed in oil, rinsed and drained)
- 3/4 lb. tagliatelle
- 50 grams roasted walnuts (roughly chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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