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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 2 oz. pancetta (chopped, about ½ cup)
- 2 1/2 lb. short ribs
- salt
- freshly ground black pepper
- 1/4 cup flour (all-purpose)
- 1 onion (medium, chopped)
- 1 carrot (peeled and chopped)
- 1/2 cup flat leaf parsley leaves (fresh)
- 2 garlic cloves
- 14.5 oz. tomatoes (whole or diced)
- 1 Tbsp. tomato paste
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 bay leaf
- 2 1/2 cups beef broth
- 3/4 cup red wine
- 1 lb. dried tagliatelle (or fresh)
- 6 tsp. bittersweet chocolate (shaved)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium820mg34% |
| Potassium1070mg31% |
| Protein37g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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