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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. mushrooms (fresh porcino, or other wild or cultivated mushrooms, such as shiitake or cremini, brushed clean)
- 1/3 cup extra virgin olive oil
- 4 garlic cloves (crushed)
- 1/2 cup dry white wine
- 3 1/2 fresh thyme (or nepitella sprigs)
- freshly ground pepper (Salt and, to taste)
- 1 lb. tagliatelle (spinach, or a mixture of spinach and egg tagliatelle)
- 2 Tbsp. unsalted butter
- parmigiano reggiano cheese (Freshly grated, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium65mg3% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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