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Tagliatelle with Mussels and Tarragon
FOOD AND WINE13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 1 onion (medium, cut into 1/4-inch dice)
- 2 garlic cloves (minced)
- 4 thyme sprigs
- 3/4 cup dry white wine
- 1/4 cup pernod
- 36 mussels (about 2 pounds)
- 3/4 cup heavy cream
- kosher salt
- freshly ground pepper
- 1/2 lb. dried tagliatelle
- 1 Tbsp. tarragon leaves (coarsely chopped, plus a few whole leaves for garnish)
- salts (Coarse black and white, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium680mg28% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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