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Tagliatelle with Garlic and Parsley Sauce
YEPRECIPES7Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. tagliatelle pasta
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves (medium, minced)
- 1 bunch Italian parsley leaves (roughly chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- salt
- freshly ground pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium75mg2% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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