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Tagliatelle with Fresh Corn Pesto recipe | Epicurious.com
EPICURIOUS10Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 bacon slices (cut lengthwise in half, then crosswise into 1/2-inch pieces)
- 4 cups corn kernels (fresh, cut from about 6 large ears)
- 1 large garlic clove (minced)
- 1 1/4 tsp. coarse kosher salt
- 3/4 tsp. freshly ground black pepper
- 1/2 cup grated Parmesan cheese (freshly, plus additional for serving)
- 1/3 cup pine nuts (toasted)
- 1/3 cup extra-virgin olive oil
- 8 oz. tagliatelle (or fettuccine)
- 3/4 cup fresh basil leaves (coarsely torn, divided)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1850mg77% |
| Potassium310mg9% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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