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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry white wine
- 1 tsp. saffron
- 1/4 cup olive oil
- 1 shallot (finely diced)
- 3 garlic cloves (finely chopped)
- 1/2 tsp. red peppers (crushed)
- 6 sweet peppers (finely diced, about 1 cup)
- 1 lemon zest (& juice)
- 2 lb. littleneck clams
- 12 oz. tagliatelle
- salt
- pepper
- 1/2 cup roasted almonds (chopped)
- 2 Tbsp. fresh cilantro (finely chopped)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
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