Tagliatelle with Clams & Saffron Broth Recipe | Yummly

Tagliatelle with Clams & Saffron Broth

FIVE SENSES PLATE
17Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 cup dry white wine
  • 1 teaspoon saffron
  • 1/4 cup olive oil
  • 1 shallot (finely diced)
  • 3 garlic cloves (finely chopped)
  • 1/2 teaspoon red peppers (crushed)
  • 6 sweet peppers (finely diced, about 1 cup)
  • 1 lemon zest (& juice)
  • 2 pounds littleneck clams
  • 12 ounces tagliatelle
  • salt
  • pepper
  • 1/2 cup roasted almonds (chopped)
  • 2 tablespoons fresh cilantro (finely chopped)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
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