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Tagliatelle with Cilantro Pesto and Chicken
WILLIAMS-SONOMA14Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. egg pasta (see related recipe at left)
- 2 cups cilantro leaves (loosely packed fresh)
- 2 garlic cloves (coarsely chopped)
- 1/4 cup pine nuts (lightly toasted)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh lime juice
- 1/2 tsp. fine sea salt
- freshly ground pepper (to taste)
- 1 lb. boneless skinless chicken breasts
- fine sea salt
- freshly ground pepper
- 3 Tbsp. extra-virgin olive oil
- 1 lime (quarter)
- 2 Tbsp. kosher salt
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium4310mg180% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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