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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk
- 1 1/2 Tbsp. olive oil
- 2 oz. grated Parmesan
- 1 lemon (plus a little juice to taste)
- 1 bunch fresh basil
- salt
- pepper
- 3/4 lb. tagliatelle pasta
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium130mg4% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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