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Tagliatelle with Asparagus and Parmesan Fonduta
EPICURIOUS7Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg yolks
- 1 1/2 cups crème fraîche
- 5 oz. Parmesan cheese (finely grated, plus a bit more for finishing)
- 1 garlic clove (medium, finely grated on a rasp-style grater)
- kosher salt
- 1 lb. asparagus (woody bottoms snapped off, stalks cut on the diagonal into long 1/2- inch-thick pieces, tips left whole)
- 1/2 egg pasta (recipe Fresh, cut into tagliatelle)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium840mg35% |
| Potassium400mg11% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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