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Polina Ferdinando: "I made it with grilled artichokes, so there are s…" Read More
7Ingredients
┅Seconds
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil (plus more for serving)
- 4 cloves garlic (thinly sliced)
- 1 Tbsp. chopped parsley (finely, plus more for serving)
- 1/2 chile pepper (small, thinly sliced)
- 2 artichokes (baby Tuscan, cleaned and then finely sliced)
- 6 oz. tagliatelle pasta
- salt (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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