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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lemons
- 10 artichokes (baby globe)
- 2 Tbsp. butter (at room temperature)
- 16 scallops (cleaned extra large)
- 2 cloves garlic (shaved)
- 80 mL dry white wine
- 320 grams tagliatelle (fresh)
- 1 Tbsp. chopped parsley
- 50 grams grated Parmesan
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium610mg25% |
| Potassium1430mg41% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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