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Tagliatelle With Porcini Mushrooms
THE PASTA PROJECT10Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams tagliatelle (14oz fresh or dried)
- 500 grams porcini mushrooms (fresh or frozen, 17oz See recipe notes about using dried porcini)
- 1/2 glass white wine
- 4 mint sprigs (fresh nepitella small leafed wild, or thyme)
- 3 Tbsp. extra virgin olive oil
- 2 garlic cloves (peeled)
- 2 Tbsp. unsalted butter
- salt
- pepper
- grated Parmesan (for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium260mg11% |
Potassium85mg2% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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