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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pasta flour
- 2 eggs
- 200 grams dried pasta
- 150 grams bacon (pancetta or other cured pork, diced)
- olive oil
- onion (A medium sized, finely chopped)
- white wine (A splash of)
- 2 handfuls frozen peas (cooked in boiling water, or the microwave. Really)
- 200 mL double cream
- cheese (Any leftover, you happen to have, as long as it is of the melty variety.)
- salt (and plenty of black pepper)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium650mg27% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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