Tagliatelle With Peas And Bacon

JUST COOK IT
11Ingredients
25Minutes
800Calories

Ingredients

US|METRIC
  • 200 grams pasta flour
  • 2 eggs
  • 200 grams dried pasta
  • 150 grams bacon (pancetta or other cured pork, diced)
  • olive oil
  • onion (A medium sized, finely chopped)
  • white wine (A splash of)
  • 2 handfuls frozen peas (cooked in boiling water, or the microwave. Really)
  • 200 milliliters double cream
  • cheese (Any leftover, you happen to have, as long as it is of the melty variety.)
  • salt (and plenty of black pepper)
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    NutritionView More

    800Calories
    Sodium27% DV650mg
    Fat77% DV50g
    Protein39% DV20g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories800Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol240mg80%
    Sodium650mg27%
    Potassium320mg9%
    Protein20g39%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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