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Tagliatelle With Mussels & Crème Fraîche
BBC GOOD FOOD8Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams dried tagliatelle
- 1 onion (large, finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 150 mL dry white wine
- 200 mL crème fraîche
- 500 grams mussels (packs, in garlic butter sauce Mussels mus-selsOnce regarded as the poor relation of the shellfish family because of their small size and…)
- 1 handful parsley (flat leaf parsley, par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- 2 Tbsp. tarragon (fresh chopped tarragon, ta-ra-gonA popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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