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Tagliatelle With Maitake Mushrooms And Pickled Chilies
FOOD REPUBLIC25Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup hazelnuts (roughly crushed)
- 1/4 cup pistachios (roughly crushed)
- 1/2 cup white sesame seeds
- 1/4 cup coriander seeds
- 2 Tbsp. cumin seeds (white)
- 2 Tbsp. fennel seeds
- 2 Tbsp. mint (dried)
- 1 pinch chili powder
- 1/2 tsp. black pepper
- 1 1/2 tsp. salt
- 1 lb. dried tagliatelle (or fresh)
- 2 Tbsp. canola oil
- 5 Tbsp. unsalted butter (divided)
- 16 oz. mushrooms (mitake, hand torn into bite-size pieces)
- 1 shallot (finely chopped)
- 3 cloves roasted garlic (or fresh, minced)
- 1/4 cup white wine
- 3/4 cup chicken broth
- 1/3 cup heavy cream
- 1/4 cup pasta water
- 1/4 cup cherry peppers (pickled, juice reserved)
- 1 handful cilantro (fresh finely chopped)
- 2 Tbsp. dukkah (Egyptian)
- salt
- ground black pepper (freshly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1130mg47% |
| Potassium1020mg29% |
| Protein15g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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