Yummly: Personalized Recipe Recommendations and Search

Tagliatelle With Chanterelle Mushroom

AHOBI
10Ingredients
35Minutes
920Calories

Description

Beautiful, creamy pasta tagliatelle with chanterelle mushrooms and fresh parsley. Perfect end-of-summer dish ;)

Ingredients

US|METRIC
  • 200 grams chanterelle mushrooms
  • 1 tagliatelle (pack of)
  • 3 cloves garlic
  • 3 shallots (small)
  • 1 bunch fresh parsley
  • 150 milliliters double cream (room temperature)
  • Parmesan cheese
  • 2 tablespoons butter
  • freshly ground pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Wash the mushrooms. Since the chanterelle mushrooms are wild mushrooms picked in the forest, there can be some leaves stuck to them. Make sure not to soak the mushrooms for long, wash them quickly and pat dry if necessary. Cut them in chunks, small mushrooms you can leave whole.
    2. Chop the onion and garlic finely.
    3. Heat up a big frying pan (medium heat) with two tablespoons of butter. When the butter is melted and hot, throw the onion and garlic in, cook until slightly golden. Don’t burn the garlic! Garlic gets very bitter when it’s burnt.
    View 5 More Steps

    NutritionView More

    920Calories
    Sodium28% DV680mg
    Fat78% DV51g
    Protein45% DV23g
    Carbs33% DV100g
    Fiber24% DV6g
    Calories920Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol235mg78%
    Sodium680mg28%
    Potassium1340mg38%
    Protein23g45%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A100%
    Vitamin C60%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop