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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (Very Finely Diced)
- 2 celery sticks (Very Finely Diced)
- 1 carrot (Very Finely Diced)
- 500 grams minced pork
- 500 grams minced beef
- 50 mL red wine
- 50 mL milk
- 4 Tbsp. tomato purée
- 300 mL passata
- 400 mL chicken stock
- 500 grams tagliatelle (Fresh)
- Parmesan (To Serve, Optional, Shavings)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol215mg72% |
| Sodium780mg33% |
| Potassium1610mg46% |
| Protein65g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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