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Tagliatelle With Asparagus And Parmesan Fonduta
FOOD REPUBLIC7Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg yolks
- 1 1/2 cups creme fraiche
- 5 oz. grated Parmesan cheese (finely)
- 1 clove garlic (finely grated on a rasp-style grater)
- kosher salt
- 1 lb. asparagus (woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole)
- 1/2 lb. tagliatelle (fresh, you can use half of the recipe for fresh egg pasta from A Girl And Her Greens)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol200mg67% |
Sodium820mg34% |
Potassium420mg12% |
Protein22g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A35% |
Vitamin C15% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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