Tagliatelle With Asparagus And Parmesan Fonduta

FOOD REPUBLIC
7Ingredients
55Minutes
440Calories

Ingredients

US|METRIC
  • 2 large egg yolks
  • 1 1/2 cups creme fraiche
  • 5 ounces grated Parmesan cheese (finely)
  • 1 clove garlic (finely grated on a rasp-style grater)
  • kosher salt
  • 1 pound asparagus (woody bottoms snapped off, stalks cut on the diagonal into long 1/2-inch-thick pieces, tips left whole)
  • 1/2 pound tagliatelle (fresh, you can use half of the recipe for fresh egg pasta from A Girl And Her Greens)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium34% DV820mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol200mg67%
    Sodium820mg34%
    Potassium420mg12%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop