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Ingredients
US|METRIC
6 SERVINGS
- 1 oz. dried porcini mushrooms
- 1/4 lb. pancetta (or bacon, diced)
- 1 lb. boneless short ribs (or other stewing/braising cut of beef, cut into 1-2 inch cubes)
- 1 cup onion (diced)
- 1 cup carrot (diced)
- 1 cup celery (diced)
- 4 cloves garlic (chopped)
- red pepper flakes (to taste)
- 4 Tbsp. tomato paste
- 1 cup wine (dry white, or red, or beef broth)
- 1 cup beef broth
- 28 oz. tomatoes (1 can, crushed)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Italian seasoning
- 1/2 cup Parmesan (grated)
- 1/4 cup heavy cream (or milk)
- 1 Tbsp. fish sauce
- salt
- pepper (to taste)
- 8 oz. pasta (gluten free for gluten free)
- grated Parmesan (to taste)
- fresh parsley
- basil (to taste)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1040mg43% |
| Potassium1240mg35% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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