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Tagliatelle Coleslaw With Home-made Olive-oil Aioli
BELLEAU KITCHEN13Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (large, stripped into ribbons)
- 1 onion (medium, very finely sliced)
- 1 cabbage (medium heart, sliced)
- pine nuts (a sprinkling of)
- 3 Tbsp. aioli (home-made)
- 1 Tbsp. salad cream (Heinz)
- lemon juice (a squeeze of)
- 1 egg yolk
- 1 clove garlic (crushed)
- 1/2 tsp. mustard powder
- 1/2 tsp. salt
- 5 floz extra virgin olive oil (hojiblanca)
- white wine vinegar (a little)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium810mg23% |
| Protein5g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C210% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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