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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 60 grams onion (finely chopped)
- 50 grams carrot (finely chopped)
- 50 grams celery stick (finely chopped)
- 500 grams minced beef
- 500 grams minced pork
- 100 grams mortadella
- 150 mL white wine
- 250 mL milk
- 250 mL beef stock
- 400 grams peeled tomatoes (fresh and, or passata I used passata rustica which is thicker)
- salt
- pepper
- 800 grams tagliatelle
- grated Parmesan (to serve)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat0.5g |
Cholesterol130mg43% |
Sodium460mg19% |
Potassium790mg23% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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