Tagliarini with Asparagus and Herbs

FOOD52(1)
Johnson Pender: "It was awesome. My family loved it. The only prob…" Read More
8Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 1 1/2 pounds asparagus spears (thin)
  • 4 garlic cloves (peeled)
  • 4 tablespoons fresh herbs (chopped mixed, basil, mint, parsley, oregano)
  • 7 tablespoons heavy cream
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 9 ounces tagliarini (or tagliatelle)
  • 4 ounces Parmesan (freshly grated)
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    NutritionView More

    440Calories
    Sodium13% DV320mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium320mg13%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Johnson Pender 2 years ago
    It was awesome. My family loved it. The only problem was that I didn’t make enough. Tonight I am making it as a side with steak.

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