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8Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. asparagus spears (thin)
- 4 garlic cloves (peeled)
- 4 Tbsp. fresh herbs (chopped mixed, basil, mint, parsley, oregano)
- 7 Tbsp. heavy cream
- 2 Tbsp. olive oil
- 1/4 cup unsalted butter
- 9 oz. tagliarini (or tagliatelle)
- 4 oz. Parmesan (freshly grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium320mg13% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pender 6 years ago
It was awesome. My family loved it. The only problem was that I didn’t make enough. Tonight I am making it as a side with steak.