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Angela Hood: "I’ve been making this for years but lost my recip…" Read More
9Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
11 SERVINGS
- 20 oz. crushed pineapple
- 2 cups miniature marshmallows
- 1/2 cup granulated sugar
- 1 Tbsp. all purpose flour
- 4 1/2 tsp. white vinegar
- 1 egg (lightly beaten)
- 2 Granny Smith apples (diced)
- 1 1/2 cups peanuts
- 8 oz. cool whip
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela Hood 4 years ago
I’ve been making this for years but lost my recipe this tastes just the same as it always does so yummy! My edit: you don’t have to let the “caramel” mixture sit overnight. Nor do you have to let the marshmallows and pineapples sit overnight. Just let the caramel cool, then mix it all together the marshmallows will soften overnight and be just delicious!