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Description
Author: Michelle Minnaar
Ingredients
US|METRIC
8 SERVINGS
- 250 grams daal (masoor, /pink lentils)
- 250 grams daal (toor, /yellow lentils)
- 5 mL salt
- 15 mL turmeric powder
- 100 mL sunflower oil
- 60 grams butter
- 5 mL cumin seeds
- 6 cloves garlic (finely chopped)
- 2 green chillies (slit)
- 1 red chilli (dried, broken up)
- 1.25 mL asafoetida ([optional])
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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