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Tacos of Carnitas Roasted with Orange, Milk, and Pepper
EPICURIOUS12Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork shoulder butt (boneless, or boneless country pork ribs)
- 1 Tbsp. lard
- 1/2 tsp. salt
- 1/2 Orange (well washed)
- 1 cup whole milk
- 2 cups water
- 1/2 tsp. fresh ground black pepper
- corn tortillas (Warm)
- avocado (Diced, lightly salted)
- tomatillo salsa
- white onion (Diced)
- cilantro sprigs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium610mg25% |
| Potassium1060mg30% |
| Protein41g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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