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Tacos de Suadero
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH14Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. beef (suadero, you can substitute brisket, skirt, or flank steak)
- 2 tsp. olive oil
- salt
- 1/3 cup spice mix (dry chili, guajillo, chipotle, papilla, arbol, and ancho peppers lightly toasted and ground to a fine powder)
- 2 large garlic cloves (halved)
- 1/2 white onion (large, rough chopped)
- 15 whole black peppercorns
- 8 whole cloves
- 1/2 cup chopped cilantro (roughly)
- 3 cups whole milk
- 1/2 cup water
- plantain leaf
- 6 corn tortillas (for serving)
- salsa (for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol200mg67% |
| Sodium680mg28% |
| Potassium1130mg32% |
| Protein58g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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