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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. yukon gold potatoes (peeled and cubed)
- 1/2 tsp. cracked black pepper
- 1 tsp. salt
- 1 tsp. garlic powder
- 4 tomatoes (large)
- 1/4 white onion
- 2 garlic cloves
- 1 tomatillo
- 1 tsp. salt
- 1/4 tsp. cracked black pepper
- 1 1/2 cups chicken stock (or sub in your favorite veggie broth)
- tortillas
- shredded cabbage
- sliced tomato
- cotija cheese (use your favorite vegan substitute)
- white onion (diced)
- radishes (sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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