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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (peeled and cut into 1/4-inch cubes)
- kosher salt
- 2 Tbsp. olive oil
- 1 yellow onion (large, finely sliced)
- 2 cloves garlic (minced on a microplane)
- 1 jalapeño (pickled, finely chopped, fresh can be substituted)
- 2 whole chipotle chiles in adobo sauce (canned, finely chopped, plus 2 tablespoons of sauce from the can)
- 2 Tbsp. capers (drained, finely chopped)
- 1/4 cup Mexican crema (or 1/3 cup sour cream thinned with 1 tablespoon milk)
- scallions (Finely sliced)
- cotija cheese (Crumbled)
- lime wedges
- salsa (your choice)
- 24 tortillas (fresh, kept warm in a clean dish towel)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3100mg129% |
| Potassium1730mg49% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium60% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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