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Ingredients
US|METRIC
16 SERVINGS
- 3 lb. beef tongue
- kosher salt
- water
- 1 small onion (peeled and quartered)
- 1 head garlic (peeled and pounded)
- 2 Tbsp. salt
- 1 tsp. peppercorns
- 2 bay leaves
- 32 pieces corn tortillas (small)
- 1 onion (large, peeled and diced)
- 1 bunch cilantro (stemmed and chopped)
- salsa (roja or salsa verde)
- limes (cut into wedges)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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