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Tacos de Carnitas de Pato (Braised Duck Tacos)
SAVEUR11Ingredients
85Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. duck legs
- 1 1/2 Tbsp. kosher salt (plus more to taste)
- 1 head garlic (halved horizontally)
- 1 white onion (large, thinly sliced, plus one small, finely chopped)
- 1 piece cinnamon (Mexican, broken in half)
- 1 orange (medium, quartered)
- 12 corn tortillas (warmed)
- 34 cups chopped cilantro (roughly)
- lime wedges
- pineapple (optional)
- salsa (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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