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Tacos con Sabor “Al Pastor” (Quesadillas Gringas)
PINAENLACOCINA.COM22Ingredients
4Hours
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork butt (fat trimmed, cut into 2-inch pieces (boneless pork))
- 1 Tbsp. ancho powder (chile)
- 2 tsp. granulated garlic
- 1 tsp. oregano (crushed)
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 Tbsp. olive oil (or grapeseed)
- 2 oz. achiote paste
- 4 guajillo chile pepper (stems and seeds removed)
- 2 ancho chile (stems and seeds removed, optional)
- 1 white onion (medium, diced)
- 4 cloves garlic (roughly chopped)
- 1 cup fresh pineapple (diced)
- 2 tsp. chicken bouillon powder (optional)
- 1 cup pineapple juice (canned, optional)
- 3 Tbsp. white vinegar (or apple cider vinegar)
- salt (to taste)
- pepper (to taste)
- 2 chipotle (in adobo)
- 1 cup chicken broth
- 1 cup fresh pineapple (finely diced, to be added later)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium900mg38% |
| Potassium1150mg33% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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