Tacos con Sabor “Al Pastor” (Quesadillas Gringas)

PINAENLACOCINA.COM
22Ingredients
4Hours

Ingredients

US|METRIC
  • 3 pounds fat (pork butt, trimmed, cut into 2-inch pieces, boneless pork)
  • 1 tablespoon ancho powder (chile)
  • 2 teaspoons granulated garlic
  • 2 teaspoons oregano (crushed)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons olive oil
  • 2 ounces achiote paste
  • 4 ancho (chile, or 6 guajillo stems and seeds removed)
  • 2 chipotles in adobo (optional)
  • 1 white onion (medium, diced)
  • 4 cloves garlic (roughly chopped)
  • 1 cup fresh pineapple (diced)
  • 2 teaspoons chicken bouillon powder (or kosher salt to taste)
  • 1 cup pineapple juice
  • 3 tablespoons white vinegar (or apple cider vinegar)
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 1/2 cups chicken broth
  • 1 fresh pineapple (more cup finely diced, to be added later)
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