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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork shoulder (chops or fatty pork loin, cut into ½ inch thick slices)
- 1 pineapple (peeled, cored and cut into rounds ½ inch thick slices)
- 1 white onion (finely chopped)
- tortillas (small)
- 1 handful fresh cilantro (chopped)
- dressing (creamy avocado)
- tomato salsa
- lime wedges
- 1/2 cup fresh orange juice
- 1 white onion (halved)
- 1/4 cup white vinegar
- 4 Tbsp. chili powder
- 6 garlic cloves
- 2 jalapeno pepper
- 2 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. cumin
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol170mg57% |
Sodium1610mg67% |
Potassium1530mg44% |
Protein56g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber8g32% |
Sugars30g |
Vitamin A50% |
Vitamin C250% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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