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Mallory Santos: "Pretty good! It’s fairly spicy (I eat spice a lot…" Read More
13Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (Boston butt, sliced thin)
- 1 whole pineapple
- 1 red onion (minced)
- 1/4 cup kosher salt
- 3 Tbsp. paprika
- 1 Tbsp. red pepper flakes
- 1 Tbsp. ground cumin
- 20 tortillas (small)
- 14 oz. achiote paste
- 12 oz. chipotle chiles in adobo sauce (chiles and sauce)
- 1/2 cup orange juice
- 1/2 cup apple cider vinegar
- 1/2 cup olive oil
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Reviews(1)
Mallory Santos 5 years ago
Pretty good! It’s fairly spicy (I eat spice a lot and am not typically bothered by it) so if you’re sensitive to spice I wouldn’t recommend it. However, if you like Mexican food with a bit of a kick then this one is for you!