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Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
PINAENLACOCINA.COM19Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak (sliced thin into 4 pieces)
- kosher salt
- cracked pepper (Fresh)
- chile garlic sauce (Molcajete)
- 1 Tbsp. peppercorns
- 1 Tbsp. cumin seeds
- 1 Tbsp. Mexican oregano
- 6 chile de arbol
- 1/2 Tbsp. coarse sea salt
- 6 cloves garlic (sliced)
- 1 1/2 limes
- 1/2 cup olive oil (grapeseed)
- 1 1/2 Tbsp. Dijon mustard (optional)
- 12 chile de arbol
- 2 cloves garlic (leave skins on)
- 2 Roma tomatoes (large, sliced in half)
- 1 lime
- salt (to taste)
- 1/3 tsp. Mexican oregano
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium960mg40% |
| Potassium670mg19% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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