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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. uncooked large shrimp (de-shelled, deveined, cut into small pieces)
- 1 small onion (chopped or thinly sliced)
- 1 green bell pepper (or poblano cut into thin strips)
- 1 serrano pepper (minced or finely chopped)
- 3 Roma tomatoes (chopped)
- 3 garlic cloves (finely chopped)
- unsalted butter
- 2 limes
- 8 corn tortillas
- 8 oz. oaxaca cheese (or monterey or mozzarella or provolone cheese shredded or thinly sliced)
- 2 Tbsp. fresh cilantro (optional chopped)
- salt
- pepper
- salsa verde (for topping)
- sauce (avocado cilantro, for topping)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium870mg36% |
| Potassium540mg15% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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